Sweet And Savory Bacon Crackers

These were fantastic. I saw Ree make these on her show recently and knew I had to make them for our Christmas Eve Appetizers. I was a little sceptical about the brown sugar ones but they were my favorite. I enjoyed the Parmesan ones as well. Easy to make and then the wait begins since they take 2 hours in a 250 degree F oven. They're great warm but still quiet wonderful at room temperature. The leftovers were great the next day while preparing our Christmas supper.

You can find this recipe on her site (Parmesan ones) http://thepioneerwoman.com/cooking/2007/12/flashback_1981_-_holiday_bacon_appetizers/ and on Foodnetwork.com The brown sugar version is only in the book it looks like.