Maple Spice Delicata, Fennel, and Kale Bowl
Website
Source URL: www.sproutedkitchen.com
Cuisine: North American
Course: Salads
Reviews
1 reviews,
average rating 3.0 / 5
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I only made the delicata and fennel portion of this recipe. The squash and fennel are tossed with a mixture of maple syrup, olive oil, mustard, cinnamon, and nutmeg and roasted. I combined all of these ingredients in a small bowl before tossing them with the vegetables. This is a very nice side dish. We served it along with roasted salmon.