Dark Chocolate Mousse

From The Science of Good Cooking (Cook's Illustrated Cookbooks)

Cookbook

Author(s): The Editors of America's Test Kitchen and Guy Crosby Ph.D

Page 433

Course: Desserts

Reviews

1 reviews, average rating 5.0 / 5

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Queezle_Sister

12 years ago

★ ★ ★ ★ ★ 5/5

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Prepared by my 15 yr old daughter, this recipe produced a perfectly flavored and textured chocolate mousse. Not too sweet, but with rich chocolate flavor that comes from chocolate, cocoa, and a tiny bit of coffee.

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