Country Split Pea Soup with Bacon and Potatoes

Cookbook

Author(s): Marjorie Druker, Clara Silverstein

Page 145

Course: Soups and Stews

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

12 years ago

★ ★ ★ ★ ★ 4/5

1 found this helpful Sign in to mark helpful

Delicious! The chunks of potato and bacon really add a little something special. Easy to make, and so comforting to eat.

Report