Light Whole Wheat Bread

From Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

Cookbook

Author(s): Jeff Hertzberg MD, Zoe Francois

Page 74

Course: Breads

bread no knead

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↓ Difficulty ↕ Cooked ↕

innocentfront

12 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

Easy to make. Light and fluffy inside, nice crunchy crust on the outside. I did use loaf pans instead of making these free-form, but they turned out wonderfully.

Report