Chicken Florentine Style by Giada

The Food Network

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Cuisine: Italian

Course: Main Courses

Reviews

2 reviews, average rating 4.5 / 5

Sort: Date ↕ Rating ↑ Difficulty ↕ Cooked ↕

15 years ago

★ ★ ★ ★ ★ 4/5

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The sauce was the best part of this recipe. It was plate licking good.

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16 years ago

★ ★ ★ ★ ★ 5/5

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We used olive oil and no butter and fresh spinach instead of frozen. We loved this!

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