Grilled Veal Chops with Herb Cheese, Wild Mushroom-Tomato Bordelaise and Prosciutto-wrapped Asparagu
Website
Source URL: www.foodnetwork.com
Course: Main Courses
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Add this to the end of the URL it was too long to fit:
-prosciutto-wrapped-asparagus-recipe/index.html
We made with filet's as we are not veal fans and this was WONDERFUL. I have served this for many dinner parties and it is always a hit. The Wild Mushroom sauce is expensive to make (you need a lot of mushrooms) but we think it is worth it.