Mulligatawney Soup

From The Essential New York Times Cookbook: Classic Recipes for a New Century

Cookbook

Author(s): Amanda Hesser

Page 113

Reviews

1 reviews, average rating 4.0 / 5

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Queezle_Sister

12 years ago

★ ★ ★ ★ ★ 4/5

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A delicious and complex broth - with a beautiful golden hue. Not a 5 because it only appealed to the adults. The two teenagers felt that there was a terrible bitter flavor. Not sure, but maybe the turmeric? DH loved it, though, and I felt that it had a very good flavor.

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