Tequila and Lime Turkey Chili

Not bad, but nothing earth shattering. I blogged this recipe and here are my tasting notes: I decreased the chipotle from 1 teaspoon to 1/2 teaspoon (I'm whimpy about heat). The chili has a tangy flavor from the tomatoes, with light notes of citrus from the lime zest and juice. This is very different than a traditional beef-style chili, but it's a nice change. It tastes "healthy". I don't know what to say if you have children to feed-- there isn't a lot of tequila, but I'm not going to risk Child Protective Services from paying you a visit. If you leave out the tequila, I'm sure that the chili will taste fine-- or, you could skip adding more tequila before serving. The first two tablespoons, added at the beginning, would have long cooked out any alcohol. Your choice. http://foodiewife-kitchen.blogspot.com/2012/02/tequila-and-lime-turkey-chili-slow.html