chia pudding

From Giada's Feel Good Food: My Healthy Recipes and Secrets

Cookbook

Author(s): Giada De Laurentiis

Page 29

Cuisine: North American

Course: Breakfast/Brunch

Photo by southerncooker

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southerncooker

Reviews

2 reviews, average rating 4.5 / 5

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southerncooker

12 years ago

★ ★ ★ ★ ★ 4/5

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This was very good. I did use a strawberry Greek yogurt since that's what I had and topped it with the chopped strawberries as suggested. I omitted the toasted almonds. It makes a great filling snack or a nice breakfast.

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leene101

12 years ago

★ ★ ★ ★ ★ 5/5

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I love this recipe . It is easy to make stays several days and can be mixed with strawberries, pomegranate seeds etc.

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