Fried Bologna and Egg

From Michael Symon's 5 in 5: 5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners

Cookbook

Author(s): Michael Symon, Douglas Trattner

Page 80

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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southerncooker

12 years ago

★ ★ ★ ★ ★ 4/5

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This was a really good bologna sandwich. I used Dukes mayonnaise since that's what I always have on hand and it just so happens there is a jar of Dukes in the picture with MS's bologna sandwich. I used thick cut bologna and loved it with the runny yellow of the fried egg. I didn't have any purple onions on hand so I used vadialia.

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