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Grilled Chicken Tenders without the Grill

Cookbook
Author(s): Christy Jordan
Page 75
Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

southerncooker

12 years ago
5/5
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Italian dressing, lime juice and honey make up the marinade for this and it's very tasty. I made mine in my cast iron skillet. Loved the glaze that the marinade makes on the tenders. Son-in-law loved these.

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