New England Clam Chowdah

From The Recipe Girl Cookbook: Dishing Out the Best Recipes for Entertaining and Every Day

Cookbook

Author(s): Lori Lange

Page 73

Course: Soups and Stews

Photo by southerncooker

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southerncooker

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

12 years ago

★ ★ ★ ★ ★ 5/5

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This was an excellent clam chowder. My whole family loved it. I will be making this again. I used the technique for making the white sauce in a separate pot when I made some of my homemade potato soup recently. Great idea to get it nice and smooth.

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