New England Clam Chowdah

From The Recipe Girl Cookbook: Dishing Out the Best Recipes for Entertaining and Every Day

Cookbook

Author(s): Lori Lange

Page 73

Course: Soups and Stews

Photo by southerncooker

Photos (1)

southerncooker

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

southerncooker

12 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

This was an excellent clam chowder. My whole family loved it. I will be making this again. I used the technique for making the white sauce in a separate pot when I made some of my homemade potato soup recently. Great idea to get it nice and smooth.

Report