Hoisin-Glazed Salmon Burgers with Pickled Cucumber
Website
Source URL: www.cookinglight.com
Course: Main Courses
Reviews
1 reviews,
average rating 5.0 / 5
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Very much liked. I made the whole recipe for two, served without buns, we not being burger people. Ed would have liked a third patty.
I suspect you could make this with canned salmon, and not have to mince up the fresh salmon (which seems like a waste somehow).
The pickled cucumbers were liked even by Ed, who generally doesn't like this sort of thing.
Very tasty.