Tiramisu

From 1,000 Italian Recipes

Cookbook

Author(s): Michele Scicolone

Page 520

Cuisine: Italian

Course: Desserts

Reviews

1 reviews, average rating 5.0 / 5

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Delenn

12 years ago

★ ★ ★ ★ ★ 5/5

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I usually make this dessert using the softer lady fingers. It's my first time working with savolardi-a hard lady finger cookie that softened nicely with the espresso.

This was so easy to put together that I almost felt like I was missing something.

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