Georgia Bacon and Eggs with Hominy
From
Southern Fried
Cookbook
Page 66
Course: Breakfast/Brunch
Photo by southerncooker
Photos (1)
southerncooker
Reviews
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average rating 5.0 / 5
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I made this for hubby and I for our supper the other night. We both enjoy hominy and this was a delicious way to serve hominy. Great for breakfast, lunch or supper in my opinion.