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Oatmeal with Olive Oil

Cookbook
Author(s): Giada De Laurentiis
Page 34
Course: Breakfast/Brunch

Reviews

1 reviews, average rating 4.0 / 5

southerncooker

12 years ago
4/5
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I don't like sweet oatmeal and usually just eat mine with a pinch of salt and sometimes a scrambled egg stirred in so I knew I had to try this. Love the flavor of the lemon zest and thyme along with a little olive oil in this.

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