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Blueberry Scones

Cookbook
Author(s): Ron Silver, Rosemary Black
Page 51
Course: Breakfast/Brunch

Reviews

1 reviews, average rating 3.0 / 5

jenncc

12 years ago
3/5
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These are tender and just slightly sweet. I may have shorted myself on the sugar topping, but makes them perfect if serving with sweetened cream or jam.

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