Blue Cheese Dressing

From Smoke and Pickles: Recipes and Stories from a New Southern Kitchen

Cookbook

Author(s): Edward Lee

Page 194

Course: Condiments

Reviews

1 reviews, average rating 3.0 / 5

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jenncc

12 years ago

★ ★ ★ ★ ★ 3/5

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Basic blue cheese dressing. I used this for my wedge salad. It did not call for mayo, was simple and did the job. Is it the best b.c.d. ever? No, but it was good and along some crumbled bacon "dressed" my wedge adequately. This recipe is specifically for an Ambrosia Salad which may account for it's milder flavor.

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