Skip to main content

Roast Leg of Lamb Stuffed with Greens and Garlic

From Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill
Cookbook
Author(s): Frank Stitt, Christopher Hirsheimer, Pat Conroy
Page 208
Cuisine: North American
Course: Main Courses
Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5
No reviews available yet.