Croissants

From Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods

Cookbook

Author(s): Jennifer Reese

Page 59

Cuisine: French

Course: Breakfast/Brunch

Reviews

1 reviews, average rating 4.0 / 5

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awong098

12 years ago

★ ★ ★ ★ ★ 4/5

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This recipe was easy to follow and simple and resulted in success for my first-ever batch of croissants. Next time I might roll out the butter into a sheet instead of cutting it into strips.

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