Poblanos Stuffed with Spinach and Goat Cheese

From Rosa's New Mexican Table: Friendly Recipes for Festive Meals

Cookbook

Author(s): Roberto Santibanez, Christopher Hirsheimer, Christopher Styler

Page 165

Cuisine: Mexican

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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Maynard

16 years ago

★ ★ ★ ★ ★ 5/5

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We get roasted Poblanos from our Farmer's Market in late summer and this is an excellent use for them. It is very rich. The poblanos are stuffed with spinach sauted with raisins and pinenuts, then baked in a ranchera sauce and served with goat cheese and Mexican crema. Delicious!

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