Sour Cream Bread

From The Bread Lover's Bread Machine Cookbook

Cookbook

Author(s): Beth Hensperger

Page 53

Course: Breads

Photo by skdouglass

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skdouglass

Reviews

1 reviews, average rating 3.0 / 5

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skdouglass

12 years ago

★ ★ ★ ★ ★ 3/5

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This recipe produced a decent, tall loaf; and I will make it again. The sour cream gives it a sourdough-type tang without the sourdough fuss. Its texture, while tighter than the usual bread machine white loaf, wasn't "reminiscent of a brioche or cake" as the author claimed.

Specifics: I opted for a light sour cream and SAF yeast, and followed the recipe.

1 comment(s)

Catbatty · 2 weeks ago

Sure looks good! Thank you.

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