Bronzed Sea Bass with Lemon Shallot Butter

Pioneer Woman Cooks

Website

View original recipe →

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↓

16 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

Very good taste but I could not get the 'bronzed' even after broiling for 2 mins. But I would still make it again.

Report