Bronzed Sea Bass with Lemon Shallot Butter

Pioneer Woman Cooks

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Course: Main Courses

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1 reviews, average rating 5.0 / 5

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16 years ago

★ ★ ★ ★ ★ 5/5

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Very good taste but I could not get the 'bronzed' even after broiling for 2 mins. But I would still make it again.

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