Spaghetti with Cauliflower, Capers, and Lemon
Website
Source URL: www.bhg.com/recipes
Course: Main Courses
Reviews
1 reviews,
average rating 4.0 / 5
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Curious is that my magazine clipping of this recipe is just titled Spaghetti with Cauliflower and Capers, without the lemon; it's the same recipe.
Pretty good. Says it serves 6, but two of us ate half with no problem as a main.
An interesting technique here. The spaghetti is cooked most of the way, but not completely, then drained and cooked further with the cauliflower sauce (which includes chicken stock). Worked nicely.