Scallops with White Wine Sauce
Website
Source URL: allrecipes.com
Course: Main Courses
Reviews
1 reviews,
average rating 5.0 / 5
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Wonderful! Next time I would add more broth or wine and less butter to make it have a little less fat. A friend made this also and she broiled instead of searing in a pan and added lemon zest and capers to sauce just before serving.