Cajun Meatloaf

From Chef Paul Prudhomme's Louisiana Kitchen

Cookbook

Author(s): Paul Prudhomme

Page 112

Cuisine: Cajun/Creole

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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becca

16 years ago

★ ★ ★ ★ ★ 5/5

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recommended by Jen over at Modern Beet - http://www.modernbeet.com/archives/628

"I have an odd love of loaves of meat, and typically turn to Paul Prudhomme’s cajun meatloaf whenever the craving strikes. Moist, spicy, and with a wonderful texture, I am not sure it can be improved upon (except by using rolled oats rather than breadcrumbs — a personal preference that results in a more tender meatloaf)."

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