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Sausages and rich onion gravy

Cookbook
Author(s): Hairy Bikers, Si King, Dave Myers
Page 43
Cuisine: English/Scottish
Course: Main Courses
healthier

Reviews

1 reviews, average rating 4.0 / 5

redjanet

12 years ago
4/5
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Very pleasantly surprised by how well this turned out. The gravy had good flavour (though I may use slightly less ketchup next time for less of a tang) and the cornflour helped it to thicken perfectly. Will definitely make this again.

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