Sausages and rich onion gravy
Cookbook
Page 43
Cuisine: English/Scottish
Course: Main Courses
healthier
Reviews
1 reviews,
average rating 4.0 / 5
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Very pleasantly surprised by how well this turned out. The gravy had good flavour (though I may use slightly less ketchup next time for less of a tang) and the cornflour helped it to thicken perfectly. Will definitely make this again.