Skip to main content

Lamb Ragu with Artichokes, Oven-Roasted Tomatoes and Basil

From Frank Stitt's Bottega Favorita: A Southern Chef's Love Affair with Italian Food
Cookbook
Author(s): Frank Stitt, Christopher Hirsheimer, Warren St. John, Katherine Cobbs
Page 178
Cuisine: Italian
Course: Main Courses
Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5
No reviews available yet.