Skip to main content

Warm Cream Cheese Tart with Cinnamon and Almonds

From Frank Stitt's Bottega Favorita: A Southern Chef's Love Affair with Italian Food
Cookbook
Author(s): Frank Stitt, Christopher Hirsheimer, Warren St. John, Katherine Cobbs
Page 221
Course: Pies and Tarts
Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5
No reviews available yet.