Pressure Cooked Carnitas

From Modernist Cuisine at Home

Cookbook

Author(s): Nathan Myhrvold, Maxime Bilet

Page 218

Cuisine: Mexican

Course: Main Courses

Main course pork

Reviews

1 reviews, average rating 5.0 / 5

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kathisms

12 years ago

★ ★ ★ ★ ★ 5/5

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Another great (and easy) recipe. Has a very strong smell, though, and not everyone in the house liked the smell. Something I would serve for guests.

A note about the achiote paste: I got what I thought was the paste at my local supermarket under the Goya brand. It was actually a powder. The powder worked fine, but I think this would have been even better with the paste.

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