Skip to main content

Steamed Gingerbread Pudding with Bourbon Hard Sauce

From Tartine
Cookbook
Author(s): Elisabeth Prueitt, Chad Robertson, Carlo Petrini, Alice Waters, Alice Waters, France Ruffenach, Alice Waters
Page 107
Cuisine: English/Scottish
Course: Desserts
Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5
No reviews available yet.