Almond Rochers

From Tartine

Cookbook

Author(s): Elisabeth Prueitt, Chad Robertson, Carlo Petrini, Alice Waters, Alice Waters, France Ruffenach, Alice Waters

Page 135

Course: Cookies/Bars

Reviews

1 reviews, average rating 4.0 / 5

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12 years ago

★ ★ ★ ★ ★ 4/5

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These were a nice take on meringue cookies. Relatively easy. The almonds add a nice crunch.

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