Port Wine Mushroom Sauce

Cooking Light

Magazine Issue April 2000 View Magazine Issues

Page 999

Course: Sauces/Gravies

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↓ Cooked ↕

16 years ago

★ ★ ★ ★ ★ 5/5

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I made this for Father's Day and put on Filet Mignon - everyone loved it!

(I don't know the actual page number in the magazine)

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