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New England Maple Syrup Bread

Cookbook
Author(s): Linda Rehberg, Lois Conway
Page 83
Course: Breads
Recipe photo
Photo by skdouglass

Photos (4)

Reviews

1 reviews, average rating 4.0 / 5

skdouglass

12 years ago
4/5
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Cinnamon, cloves, maple syrup, and baking bread: you wish you were at my house right now. I'd make this recipe again purely to recreate the lovely smell. Bonus! the resulting bread is tasty too. Spread with a bit of nut butter, it would be a portable breakfast or filling snack.

This iteration: I used the optional vital wheat gluten, SAF yeast, and substituted 2% Greek yogurt for the sour cream.

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