New England Maple Syrup Bread
Cookbook
Page 83
Course: Breads
Photo by skdouglass
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Cinnamon, cloves, maple syrup, and baking bread: you wish you were at my house right now. I'd make this recipe again purely to recreate the lovely smell. Bonus! the resulting bread is tasty too. Spread with a bit of nut butter, it would be a portable breakfast or filling snack.
This iteration: I used the optional vital wheat gluten, SAF yeast, and substituted 2% Greek yogurt for the sour cream.