Italian-Style Vegetable Pancakes

The New York Times Food Section

Magazine Issue March 2007 View Magazine Issues

Page 999

Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

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JustLaura

16 years ago

★ ★ ★ ★ ★ 5/5

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My daughter and I loved these. I made with only zucchini and they were great. I drained the zucchini in a colander and squeezed to dry but it was not enough. I need to get it drier next time!

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