Stir-fried chilli pork

From Bill's Everyday Asian

Cookbook

Author(s): Bill Granger

Page 142

Cuisine: Asian

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

sarahafrost

12 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

Great dish, cooks quickly once pre-prep done and has become a family favourite. The trick is not to crowd the wok too much when cooking the pork, so I do mine in batches. Another tip which I saw Bill do when demonstrating this on TV is to cut the pork fillet at an angle when slicing. I serve with stir-fried veg and plain rice

Report