Curried Coconut Quinoa and Greens with Roasted Cauliflower

This recipe is a simple weeknight curry. Cook the quinoa in coconut milk with some onion and warming spices, add in greens and serve topped with roasted cauliflower. I used spinach instead of arugula, and I wasn't crazy about it in this dish. I would use arugula the next time I make this. I also used all red quinoa and found that it took longer to cook than the 15 minutes suggested in the recipe. In addition to the cauliflower, I also roasted some zucchini, which I threw onto the same baking tray about half-way through the cauliflower cooking time.