Marsala Chicken Stew

Tasty and pretty easy. I made the whole recipe and we ate about half for dinner (froze the rest), so the portion size is about right.

The recipe is tagged as a One-Pot-Meal, but I think it's awfully short on veg matter for that, having only shrooms and onion. I'm thinking I might add peas the next time around.

Very easy to assemble. You could probably replace the marsala with sherry or even plain red wine.

The recipe calls for skinless, boneless chicken breast halves; it might be even nice with boneless thigh meat.

Eating Well suggests serving this over whole wheat noodles accompanied by a green salad, so that's what I did. The amount of noodles used should be as for a side dish, rather than as for a main.