Squash Soup

From Modernist Cuisine at Home

Cookbook

Author(s): Nathan Myhrvold, Maxime Bilet

Page 178

Cuisine: North American

Course: Soups and Stews

pressure cooker soup squash

Reviews

1 reviews, average rating 5.0 / 5

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kathisms

12 years ago

★ ★ ★ ★ ★ 5/5

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Ridiculously good soup. Easily my favorite out of the five I've tried so far from the book.

Note: I made a few changes to the recipe (only because didn't have the right ingredients on hand. I'll be trying it again as written.) I used soy milk instead of coconut milk and omitted the lemongrass. I used less butter, salt, and baking soda than called for. (for 8 servings I used 95g butter, 3g salt, and 3g baking soda)

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