Apple and Parsnip Soup

Another great soup. I served this at a family function and got requests for the recipe. Made it exactly as written aside from using half the quantity of butter.

In the future I'd try this with a third less of the salt and slightly less baking soda.

The color comes out a very pale white color, like the flesh of the apples without the peels. Next time I might try it with some of the apple peels while it's cooking in the pressure cooker to get some of the red color into the soup.