Cauliflower Soup
Cookbook
Page 178
Cuisine: North American
Course: Soups and Stews
cauliflower
pressure cooker
Reviews
1 reviews,
average rating 3.0 / 5
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Solid soup, but the color and the taste were a little off for me. The color came out a very dark brown, which didn't look appetizing. It also had a strong roasted flavor, which worked well in small amounts.
I halved the butter in this recipe. In the future I'll do the same and decrease the salt and baking soda as well. I'll also be more vigilant about shaking the pot a bit to make sure the cauliflower cooks evenly.