Bell Pepper Soup

From Modernist Cuisine at Home

Cookbook

Author(s): Nathan Myhrvold, Maxime Bilet

Page 178

Cuisine: North American

Course: Soups and Stews

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

12 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

Another great soup recipe! Easy to make and goes well with just about everything.

I halved the butter, as usual, and it was perfect.

Report