Chocolate Pots De Creme
From
The Best of America's Test Kitchen 2008: The Year's Best Recipes, Equipment Reviews, and Tastings
Cookbook
Page 307
Cuisine: French
Course: Desserts
Reviews
1 reviews,
average rating 5.0 / 5
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These are glorious, and the recipe is very comprehensive and hard to mess up. However, we did not have tiny ramekins so we used the standard 1/2 cup ones we had at hand. Bit of a mistake, as this is very rich and it was almost too much at the end of a good meal. For future reference, we'll either buy smaller ramekins or find other containers (or fill them half full - though this will look rather odd).