Chocolate Pots De Creme

From The Best of America's Test Kitchen 2008: The Year's Best Recipes, Equipment Reviews, and Tastings

Cookbook

Author(s): America's Test Kitchen Editors

Page 307

Cuisine: French

Course: Desserts

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↓ Cooked ↕

andrew

16 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

These are glorious, and the recipe is very comprehensive and hard to mess up. However, we did not have tiny ramekins so we used the standard 1/2 cup ones we had at hand. Bit of a mistake, as this is very rich and it was almost too much at the end of a good meal. For future reference, we'll either buy smaller ramekins or find other containers (or fill them half full - though this will look rather odd).

Report