Marinara
Cookbook
Page 112
Cuisine: Italian
Course: Sauces/Gravies
pasta sauce
pressure cooker
Reviews
1 reviews,
average rating 3.0 / 5
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Easy to make, huge quantity, good for a group. Not extremely memorable, but it does beat store bought sauce. I'll be making it again because it's easy and reliable.
Note: the book pairs this with whole wheat noodles and eggplant Parmesan. I've also had it on polenta and imagine it would go well with bruschetta.